feta spinach pie
v1CurrentFinished Product
Yield
~30 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
sesame seeds | 50 | g | ¥50 | — | |
black pepper | 5 | g | ¥12 | — | |
salt | 20 | g | ¥3 | — | |
corn, frozem | 250 | g | ¥330 | — | |
white onion [onions] | 300 | g | ¥0 | — | |
dill | 26 | g | ¥440 | — | |
eggs | 4 | each | ¥225 | — | |
ricotta cheese | 500 | g | ¥1,600 | — | |
grana padano | 50 | g | ¥400 | — | |
meredith feta | 250 | g | ¥1,188 | — | |
spinach | 2.5 | kg | ¥1,900 | — | |
| Total batch cost | ¥6,147 | ||||
| Cost per unit | ¥205 | ||||
| Suggested retail (30% food cost) | ¥683 | ||||