lamb sausage rolls
v1CurrentFinished Product
Yield
~65 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Sautee onion 70% | 1 | kg | ¥750 | — | |
minced garlic | 50 | g | ¥60 | — | |
rosemary | 5 | g | ¥20 | — | |
packaging and bank fee | 62 | each | ¥3,720 | — | |
lamb mince | 5 | kg | ¥10,000 | — | |
panko | 500 | g | ¥300 | — | |
black pepper | 7 | g | ¥17 | — | |
salt | 50 | g | ¥7 | — | |
| Total batch cost | ¥14,873 | ||||
| Cost per unit | ¥229 | ||||
| Suggested retail (30% food cost) | ¥763 | ||||