Char siu 12kg (Copy)
v1CurrentFinished Product
Yield
~96 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 96 | each | ¥5,760 | — | |
garlic powder | 5 | g | ¥30 | — | |
water | 1.6 | l | ¥0 | — | |
5 spice | 24 | g | ¥0 | — | |
pork | 12 | kg | ¥22,200 | — | |
Granule Sugar | 200 | g | ¥70 | — | |
salt | 40 | g | ¥5 | — | |
black pepper | 7 | g | ¥17 | — | |
sesame oil | 20 | g | ¥53 | — | |
Shaoxing rice wine | 400 | ml | ¥532 | — | |
soy sauce | 400 | ml | ¥280 | — | |
hoi sin | 400 | g | ¥480 | — | |
molasses | 130 | g | ¥550 | — | |
honey | 210 | g | ¥420 | — | |
| Total batch cost | ¥30,397 | ||||
| Cost per unit | ¥317 | ||||
| Suggested retail (30% food cost) | ¥1,055 | ||||