Mince n cheese
v1CurrentFinished Product
Yield
~66 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 150 | g | ¥135 | — | |
ozawa beef mince | 7 | kg | ¥10,500 | — | |
mix cheese OZ | 2 | kg | ¥4,400 | — | |
water | 1.25 | l | ¥0 | — | |
black pepper | 12 | g | ¥29 | — | |
salt | 50 | g | ¥7 | — | |
brown sugar | 25 | g | ¥8 | — | |
soy sauce | 20 | ml | ¥14 | — | |
Onion powder | 100 | g | ¥160 | — | |
garlic powder | 35 | g | ¥210 | — | |
tomato paste | 100 | g | ¥76 | — | |
Red miso Powder | 25 | g | ¥88 | — | |
Bouillon | 50 | g | ¥250 | — | |
| Total batch cost | ¥15,875 | ||||
| Cost per unit | ¥241 | ||||
| Suggested retail (30% food cost) | ¥802 | ||||