escargot
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
eggs | 1 | each | ¥56 | — | |
raisins, sultanas | 50 | g | ¥64 | — | |
Raisins | 50 | g | ¥68 | — | |
currants | 50 | g | ¥68 | — | |
| Total batch cost | ¥255 | ||||
| Cost per unit | ¥21 | ||||
| Suggested retail (30% food cost) | ¥71 | ||||