match stick
v1CurrentFinished Product
Yield
~20 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
powder sugar | 100 | g | ¥42 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
cream, heavy 42 | 100 | ml | ¥140 | — | |
| Total batch cost | ¥262 | ||||
| Cost per unit | ¥13 | ||||
| Suggested retail (30% food cost) | ¥44 | ||||