choco chunk cookie
v1CurrentFinished Product
Yield
~37 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 500 | g | ¥1,300 | — | |
40% milk chocolate | 250 | g | ¥825 | — | |
supierore chocolate 55 % | 200 | g | ¥670 | — | |
Dark chocolate 74% | 200 | g | ¥680 | — | |
eggs | 4 | each | ¥225 | — | |
salt | 32 | g | ¥4 | — | |
nutmeg | 2 | g | ¥12 | — | |
Vanilla paste | 15 | g | ¥240 | — | |
baking soda | 7 | g | ¥7 | — | |
baking powder | 10 | g | ¥18 | — | |
Granule Sugar | 300 | g | ¥105 | — | |
brown sugar | 400 | g | ¥120 | — | |
Dolcie pastry flour | 950 | g | ¥0 | — | |
| Total batch cost | ¥4,206 | ||||
| Cost per unit | ¥114 | ||||
| Suggested retail (30% food cost) | ¥379 | ||||