Chili beef an stout
v1CurrentFinished Product
Yield
~86 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
sligo stout | 660 | ml | ¥1,802 | — | |
corn starch | 125 | g | ¥64 | — | |
Dolcie pastry flour | 125 | g | ¥0 | — | |
salt | 100 | g | ¥13 | — | |
packaging | 86 | each | ¥2,150 | — | |
Bay leaf | 2 | g | ¥20 | — | |
cumin | 37 | g | ¥96 | — | |
Guajillo chili | 40 | g | ¥360 | — | |
arbol chili | 6 | g | ¥54 | — | |
garlic | 50 | g | ¥200 | — | |
Sautee onion 70% | 2 | kg | ¥1,500 | — | |
CG brisket | 8 | kg | ¥20,000 | — | |
| Total batch cost | ¥26,258 | ||||
| Cost per unit | ¥305 | ||||
| Suggested retail (30% food cost) | ¥1,018 | ||||