Hot Cross Buns (Copy)
v1CurrentFinished Product
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
invert sugar | 60 | g | ¥52 | — | |
mixed spice | 100 | g | ¥0 | — | |
yeast, dry | 42 | g | ¥109 | — | |
Raisins | 500 | g | ¥675 | — | |
raisins, sultanas | 500 | g | ¥635 | — | |
currants | 500 | g | ¥675 | — | |
NZ butter 25kg | 600 | g | ¥1,104 | — | |
eggs | 6 | each | ¥338 | — | |
water | 900 | ml | ¥0 | — | |
milk | 900 | ml | ¥315 | — | |
Granule Sugar | 285 | g | ¥100 | — | |
salt | 36 | g | ¥5 | — | |
flour, Lune | 3,000 | g | ¥0 | — | |
| Total batch cost | ¥4,007 | ||||
| Cost per unit | ¥56 | ||||
| Suggested retail (30% food cost) | ¥185 | ||||