burnt cheesecake MK 2
v1CurrentFinished Product
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 36 | g | ¥32 | — | |
brandy | 90 | ml | ¥117 | — | |
Vanilla paste | 15 | g | ¥240 | — | |
salt | 9 | g | ¥1 | — | |
Granule Sugar | 690 | g | ¥241 | — | |
cream, heavy 42 | 1,500 | ml | ¥2,100 | — | |
cream cheese | 2,000 | g | ¥3,200 | — | |
| Total batch cost | ¥5,932 | ||||
| Cost per unit | ¥247 | ||||
| Suggested retail (30% food cost) | ¥824 | ||||