Hot Cross Buns 36
v1CurrentFinished Product
Yield
~36 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
mixed spice | 36 | g | ¥0 | — | |
yeast, dry | 21 | g | ¥55 | — | |
Raisins | 210 | g | ¥284 | — | |
raisins, sultanas | 210 | g | ¥267 | — | |
currants | 210 | g | ¥284 | — | |
NZ butter 25kg | 150 | g | ¥276 | — | |
eggs | 3 | each | ¥169 | — | |
water | 450 | ml | ¥0 | — | |
milk | 450 | ml | ¥158 | — | |
Granule Sugar | 180 | g | ¥63 | — | |
salt | 18 | g | ¥2 | — | |
flour, Lune | 1,500 | g | ¥0 | — | |
| Total batch cost | ¥1,556 | ||||
| Cost per unit | ¥43 | ||||
| Suggested retail (30% food cost) | ¥144 | ||||