cherry compote
v1CurrentComponent
Yield
~50 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
kirsch | 5 | ml | ¥63 | — | |
lemon juice | 60 | ml | ¥150 | — | |
COLFLO67 | 75 | g | ¥68 | — | |
water | 250 | g | ¥0 | — | |
Granule Sugar | 400 | g | ¥140 | — | |
cherries frozen | 1 | kg | ¥2,300 | — | |
| Total batch cost | ¥2,720 | ||||
| Cost per unit | ¥54 | ||||
| Suggested retail (30% food cost) | ¥181 | ||||