Meat Pie 3*6.5kg 180 wagyu
v1CurrentFinished Product
Yield
~180 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
wagyu mince | 20 | kg | ¥48,000 | — | |
COLFLO67 | 450 | g | ¥405 | — | |
packaging and bank fee | 180 | each | ¥10,800 | — | |
eggs | 1 | each | ¥56 | — | |
Red miso Powder | 75 | g | ¥263 | — | |
Bouillon | 90 | g | ¥450 | — | |
water | 1,250 | ml | ¥0 | — | |
black pepper | 30 | g | ¥72 | — | |
brown sugar | 75 | g | ¥23 | — | |
salt | 126 | g | ¥16 | — | |
soy sauce | 90 | ml | ¥63 | — | |
Onion powder | 150 | g | ¥240 | — | |
garlic powder | 50 | g | ¥300 | — | |
tomato paste | 225 | g | ¥171 | — | |
| Total batch cost | ¥60,859 | ||||
| Cost per unit | ¥338 | ||||
| Suggested retail (30% food cost) | ¥1,127 | ||||