Bacon Jam
v1CurrentComponent
Yield
~3 kg
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
apple cider vinegar | 500 | ml | ¥500 | — | |
maple syrup | 500 | g | ¥1,365 | — | |
espresso shot | 160 | ml | ¥0 | — | |
brown sugar | 380 | g | ¥114 | — | |
Sautee onion 70% | 2 | kg | ¥1,500 | — | |
bacon | 2 | kg | ¥3,020 | — | |
| Total batch cost | ¥6,499 | ||||
| Cost per unit | ¥2,166 | ||||
| Suggested retail (30% food cost) | ¥7,221 | ||||