Meat Pie 240 30kg
v1CurrentFinished Product
Yield
~228 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
beef extract | 300 | g | ¥450 | — | |
JD beef mince trim | 30 | kg | ¥49,500 | — | |
COLFLO67 | 500 | g | ¥450 | — | |
tapioca starch | 200 | g | ¥120 | — | |
eggs | 3 | each | ¥169 | — | |
Red miso Powder | 120 | g | ¥420 | — | |
water | 4 | l | ¥0 | — | |
black pepper | 36 | g | ¥86 | — | |
brown sugar | 100 | g | ¥30 | — | |
salt | 150 | g | ¥20 | — | |
soy sauce | 120 | ml | ¥84 | — | |
Onion powder | 225 | g | ¥360 | — | |
garlic powder | 120 | g | ¥720 | — | |
tomato paste | 400 | g | ¥304 | — | |
| Total batch cost | ¥52,713 | ||||
| Cost per unit | ¥231 | ||||
| Suggested retail (30% food cost) | ¥771 | ||||