PD Cheesecake
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
corn starch | 15 | g | ¥8 | — | |
cream, heavy 42 | 150 | ml | ¥210 | — | |
salt | 3 | g | ¥0 | — | |
egg yolk | 1 | each | ¥30 | — | |
eggs | 200 | g | ¥11,250 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
Granule Sugar | 260 | g | ¥91 | — | |
cream cheese | 600 | g | ¥960 | — | |
| Total batch cost | ¥12,629 | ||||
| Cost per unit | ¥1,052 | ||||
| Suggested retail (30% food cost) | ¥3,508 | ||||