Mince pies 450
v1CurrentFinished Product
Yield
~450 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 1,200 | g | ¥3,120 | — | |
lemon juice, fresh | 8 | each | ¥800 | — | |
orange, juice | 8 | each | ¥1,400 | — | |
cloves | 8.8 | g | ¥35 | — | |
nutmeg | 8.8 | g | ¥53 | — | |
cinnamon | 18.4 | g | ¥46 | — | |
brandy | 1,600 | ml | ¥2,080 | — | |
brown sugar | 2,480 | g | ¥744 | — | |
currants | 3,600 | g | ¥4,860 | — | |
raisins, sultanas | 3,680 | g | ¥4,674 | — | |
Raisins | 3,760 | g | ¥5,076 | — | |
| Total batch cost | ¥22,888 | ||||
| Cost per unit | ¥51 | ||||
| Suggested retail (30% food cost) | ¥170 | ||||