sugarbakery co brownie recipe
v1CurrentFinished Product
Yield
~36 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Dark chocolate 74%, gan | 325 | g | ¥0 | — | |
cocoa powder, gan | 30 | g | ¥0 | — | |
instant coffee, gan | 7 | g | ¥0 | — | |
Butter, gan | 405 | g | ¥0 | — | |
brown sugar, whip | 160 | g | ¥0 | — | |
Granule Sugar, whip | 550 | g | ¥0 | — | |
salt, whip | 15 | g | ¥0 | — | |
Vanilla paste, whip | 10 | g | ¥0 | — | |
Dolcie pastry flour, add in | 180 | g | ¥0 | — | |
cocoa powder, add in | 65 | g | ¥0 | — | |
supierore chocolate 55 %, add in | 400 | g | ¥0 | — | |
| Total batch cost | ¥0 | ||||
| Cost per unit | ¥0 | ||||
| Suggested retail (30% food cost) | ¥0 | ||||