Caramel cornflake brownie (25cm pan)
v1CurrentFinished Product
Yield
~25 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 15 | each | ¥900 | — | |
Butter | 255 | g | ¥663 | — | |
Dark chocolate 74% | 260 | g | ¥884 | — | |
eggs | 5 | each | ¥281 | — | |
Granule Sugar | 515 | g | ¥180 | — | |
Vanilla paste | 8 | g | ¥128 | — | |
Dolcie pastry flour | 210 | g | ¥0 | — | |
cocoa powder | 70 | g | ¥224 | — | |
salt | 5 | g | ¥1 | — | |
baking powder | 3 | g | ¥5 | — | |
cornflakes, caramel | 280 | g | ¥0 | — | |
Granule Sugar, caramel | 700 | g | ¥0 | — | |
salt, caramel | 6 | g | ¥0 | — | |
Vanilla paste, caramel | 8 | g | ¥0 | — | |
cream, heavy 42, caramel | 470 | g | ¥0 | — | |
Butter, caramel | 235 | g | ¥0 | — | |
| Total batch cost | ¥3,266 | ||||
| Cost per unit | ¥131 | ||||
| Suggested retail (30% food cost) | ¥436 | ||||