Chunky Steak and cheese trim 30kg
v1CurrentFinished Product
Yield
~288 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
xanthan gum | 18 | g | ¥245 | — | |
guar gum | 18 | g | ¥96 | — | |
minced garlic | 135 | g | ¥162 | — | |
beef trim | 29.25 | kg | ¥46,800 | — | |
mix cheese OZ | 7.5 | kg | ¥16,500 | — | |
packaging and bank fee | 288 | each | ¥17,280 | — | |
eggs | 3 | each | ¥169 | — | |
corn starch | 540 | g | ¥275 | — | |
salt | 202.5 | g | ¥26 | — | |
black pepper | 36 | g | ¥86 | — | |
water | 4.5 | l | ¥0 | — | |
Sautee onion 70% | 4.5 | kg | ¥3,375 | — | |
tomato paste | 292.5 | g | ¥222 | — | |
worcestershire sauce | 225 | ml | ¥95 | — | |
Bay leaf | 18 | each | ¥176 | — | |
soy sauce | 157.5 | ml | ¥110 | — | |
| Total batch cost | ¥85,618 | ||||
| Cost per unit | ¥297 | ||||
| Suggested retail (30% food cost) | ¥991 | ||||