flourless chocolate cake rum raisin
v1CurrentFinished Product
Yield
~16 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
rum good | 100 | ml | ¥429 | — | |
Raisins | 100 | g | ¥135 | — | |
cocoa powder | 25 | g | ¥80 | — | |
eggs | 5 | each | ¥281 | — | |
brown sugar | 285 | g | ¥86 | — | |
Butter | 240 | g | ¥624 | — | |
Dark chocolate 74% | 360 | g | ¥1,224 | — | |
| Total batch cost | ¥2,859 | ||||
| Cost per unit | ¥179 | ||||
| Suggested retail (30% food cost) | ¥596 | ||||