morning buns
v1CurrentFinished Product
Yield
~15 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
heavy cream | 100 | ml | ¥235 | — | |
NZ butter 25kg | 50 | g | ¥92 | — | |
cinnamon sugar | 125 | g | ¥0 | — | |
| Total batch cost | ¥327 | ||||
| Cost per unit | ¥22 | ||||
| Suggested retail (30% food cost) | ¥73 | ||||