NT cookie dough base
v1CurrentComponent
Yield
~1050 g
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
eggs | 2 | each | ¥113 | — | |
baking soda | 2 | g | ¥2 | — | |
baking powder | 3 | g | ¥5 | — | |
Vanilla paste | 5 | g | ¥80 | — | |
salt | 2 | g | ¥0 | — | |
NZ butter 25kg | 200 | g | ¥368 | — | |
Granule Sugar | 200 | g | ¥70 | — | |
Dolcie pastry flour | 320 | g | ¥0 | — | |
| Total batch cost | ¥638 | ||||
| Cost per unit | ¥1 | ||||
| Suggested retail (30% food cost) | ¥2 | ||||