Horizon Chicken pie
v1CurrentFinished Product
Yield
~100 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Sautee onion 70% | 2 | kg | ¥1,500 | — | |
eggs | 1 | each | ¥56 | — | |
corn starch | 75 | g | ¥38 | — | |
Dolcie pastry flour | 125 | g | ¥0 | — | |
white wine vinegar | 50 | ml | ¥55 | — | |
celery | 90 | g | ¥79 | — | |
horizon Chicken | 6 | kg | ¥60 | — | |
water | 750 | ml | ¥0 | — | |
packaging | 100 | each | ¥2,500 | — | |
dried thyme | 2 | tbsp | ¥14 | — | |
cream, light | 800 | ml | ¥1,320 | — | |
peas | 1 | kg | ¥800 | — | |
carrot | 1 | kg | ¥370 | — | |
| Total batch cost | ¥6,793 | ||||
| Cost per unit | ¥68 | ||||
| Suggested retail (30% food cost) | ¥226 | ||||