marron burnt cheesecake 11cm
v1CurrentFinished Product
Yield
~1 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 4 | g | ¥4 | — | |
marron puree | 45 | g | ¥129 | — | |
brandy | 8 | ml | ¥10 | — | |
Vanilla paste | 8 | g | ¥128 | — | |
salt | 1 | g | ¥0 | — | |
Granule Sugar | 66 | g | ¥23 | — | |
cream, heavy 42 | 130 | ml | ¥182 | — | |
cream cheese | 180 | g | ¥288 | — | |
| Total batch cost | ¥764 | ||||
| Cost per unit | ¥764 | ||||
| Suggested retail (30% food cost) | ¥2,548 | ||||