Chunky Steak pepper CG 6.5 kg
v1CurrentFinished Product
Yield
~60 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
tapioca starch | 200 | g | ¥120 | — | |
packaging and bank fee | 60 | each | ¥3,600 | — | |
minced garlic | 40 | g | ¥48 | — | |
Bouillon | 20 | g | ¥100 | — | |
CG Chuck | 6.6 | kg | ¥12,210 | — | |
eggs | 1 | each | ¥56 | — | |
salt | 65 | g | ¥8 | — | |
black pepper | 35 | g | ¥84 | — | |
water | 1,000 | ml | ¥0 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
tomato paste | 65 | g | ¥49 | — | |
worcestershire sauce | 50 | ml | ¥21 | — | |
soy sauce | 20 | ml | ¥14 | — | |
| Total batch cost | ¥17,061 | ||||
| Cost per unit | ¥284 | ||||
| Suggested retail (30% food cost) | ¥948 | ||||