Steak cheese 8 kg chuck 68
v1CurrentFinished Product
Yield
~68 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
JD Chuck | 8 | kg | ¥15,200 | — | |
COLFLO67 | 150 | g | ¥135 | — | |
mix cheese OZ | 2.2 | kg | ¥4,840 | — | |
eggs | 1.2 | each | ¥68 | — | |
garlic powder | 18 | g | ¥108 | — | |
Onion powder | 120 | g | ¥192 | — | |
salt | 62.4 | g | ¥8 | — | |
black pepper | 12 | g | ¥29 | — | |
Bouillon, mixof chikara and knorr | 45 | g | ¥0 | — | |
water | 0.5 | l | ¥0 | — | |
tomato paste | 90 | g | ¥68 | — | |
soy sauce | 48 | ml | ¥34 | — | |
| Total batch cost | ¥20,681 | ||||
| Cost per unit | ¥304 | ||||
| Suggested retail (30% food cost) | ¥1,014 | ||||