shephard's pie 84 deluxe
v1CurrentFinished Product
Yield
~84 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
peas | 1 | kg | ¥800 | — | |
beef extract | 60 | g | ¥90 | — | |
redwine | 750 | ml | ¥1,800 | — | |
garlic | 200 | g | ¥800 | — | |
garlic powder | 50 | g | ¥300 | — | |
Onion powder | 100 | g | ¥160 | — | |
peas | 1.5 | kg | ¥800 | — | |
Top Paddock lamb | 15 | kg | ¥41,250 | — | |
redwine vinegar | 100 | ml | ¥100 | — | |
garlic | 50 | g | ¥800 | — | |
rosemary | 6 | g | ¥24 | — | |
dried thyme | 6 | g | ¥42 | — | |
worcestershire sauce | 50 | ml | ¥21 | — | |
tomato paste | 200 | g | ¥152 | — | |
soy sauce | 40 | ml | ¥28 | — | |
salt | 40 | g | ¥5 | — | |
milk | 2 | l | ¥700 | — | |
heinz potato mash | 4 | kg | ¥5,320 | — | |
Butter | 200 | g | ¥520 | — | |
| Total batch cost | ¥53,512 | ||||
| Cost per unit | ¥637 | ||||
| Suggested retail (30% food cost) | ¥2,124 | ||||