salted caramel sauce (sugarbakery co recipe)
v1CurrentComponent
Yield
~1 kg
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
invert sugar | 160 | g | ¥138 | — | |
Granule Sugar | 180 | g | ¥63 | — | |
water | 30 | g | ¥0 | — | |
cream, heavy 42 | 200 | g | ¥280 | — | |
Butter | 110 | g | ¥286 | — | |
salt | 6 | g | ¥1 | — | |
| Total batch cost | ¥767 | ||||
| Cost per unit | ¥767 | ||||
| Suggested retail (30% food cost) | ¥2,558 | ||||