Jammy Apple pie filling 84
v1CurrentComponent
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
tapioca starch | 250 | g | ¥150 | — | |
Granule Sugar | 1,125 | g | ¥394 | — | |
brown sugar | 1,350 | g | ¥405 | — | |
brandy | 375 | ml | ¥488 | — | |
allspice | 3 | g | ¥8 | — | |
cloves | 6 | g | ¥24 | — | |
nutmeg | 6 | g | ¥36 | — | |
cinnamon | 7.5 | g | ¥19 | — | |
corn starch | 50 | g | ¥26 | — | |
| Total batch cost | ¥1,548 | ||||
| Cost per unit | ¥22 | ||||
| Suggested retail (30% food cost) | ¥72 | ||||