steak and stout
v1CurrentFinished Product
Yield
~66 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging | 75 | each | ¥1,875 | — | |
stout | 900 | ml | ¥954 | — | |
cheddar cheese | 1.8 | kg | ¥4,140 | — | |
minced garlic | 30 | g | ¥36 | — | |
Bouillon | 15 | g | ¥75 | — | |
CG Chuck | 6.5 | kg | ¥12,025 | — | |
black pepper | 7 | g | ¥17 | — | |
soy sauce | 10 | ml | ¥7 | — | |
celery | 225 | g | ¥198 | — | |
carrot | 1 | kg | ¥370 | — | |
corn starch | 150 | g | ¥77 | — | |
salt | 50 | g | ¥7 | — | |
Sautee onion 70% | 1 | kg | ¥750 | — | |
| Total batch cost | ¥20,530 | ||||
| Cost per unit | ¥311 | ||||
| Suggested retail (30% food cost) | ¥1,037 | ||||