Pastry cream Van slice (4 recipe modified)
v1CurrentComponent
Yield
~64 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
egg yolk frozen 1 kg | 2 | kg | ¥2,900 | — | |
brandy | 80 | ml | ¥104 | — | |
vanilla bean | 4 | each | ¥1,200 | — | |
Butter | 200 | g | ¥520 | — | |
salt | 24 | g | ¥3 | — | |
corn starch | 600 | g | ¥306 | — | |
Granule Sugar | 1.36 | kg | ¥476 | — | |
cream, heavy 42 | 2,000 | ml | ¥2,800 | — | |
milk | 5,000 | ml | ¥1,750 | — | |
| Total batch cost | ¥10,059 | ||||
| Cost per unit | ¥157 | ||||
| Suggested retail (30% food cost) | ¥524 | ||||