Bechamel sauce 40gm each 72
v1CurrentComponent
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 120 | g | ¥312 | — | |
sunflower oil | 120 | ml | ¥0 | — | |
Dolcie pastry flour | 240 | g | ¥0 | — | |
nutmeg | 4 | g | ¥24 | — | |
mix cheese OZ | 240 | g | ¥528 | — | |
milk | 2.4 | l | ¥840 | — | |
| Total batch cost | ¥1,704 | ||||
| Cost per unit | ¥24 | ||||
| Suggested retail (30% food cost) | ¥79 | ||||