Bechamel sauce 40gm eac 180 recipe
v1CurrentComponent
Yield
~180 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 125 | g | ¥113 | — | |
sodium citrate | 25 | g | ¥38 | — | |
Butter | 300 | g | ¥780 | — | |
sunflower oil | 300 | ml | ¥0 | — | |
Dolcie pastry flour | 600 | g | ¥0 | — | |
nutmeg | 3 | g | ¥18 | — | |
mix cheese OZ | 1 | kg | ¥2,200 | — | |
milk | 6 | l | ¥2,100 | — | |
| Total batch cost | ¥5,248 | ||||
| Cost per unit | ¥29 | ||||
| Suggested retail (30% food cost) | ¥97 | ||||