flourless chocolate cake (Copy)
v1CurrentFinished Product
Yield
~48 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cocoa powder | 75 | g | ¥240 | — | |
eggs | 15 | each | ¥844 | — | |
brown sugar | 855 | g | ¥257 | — | |
Butter | 720 | g | ¥1,872 | — | |
Dark chocolate 74% | 1,080 | g | ¥3,672 | — | |
| Total batch cost | ¥6,884 | ||||
| Cost per unit | ¥143 | ||||
| Suggested retail (30% food cost) | ¥478 | ||||