Creamy chicken veg
v1CurrentComponent
Yield
~72 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 150 | g | ¥135 | — | |
cream, heavy 42 | 1.5 | l | ¥2,100 | — | |
Onion powder | 75 | g | ¥120 | — | |
yasai dashi | 24 | g | ¥265 | — | |
chicken breast | 8 | kg | ¥5,600 | — | |
water | 2.5 | l | ¥0 | — | |
frozen mixed vegetables | 1 | kg | ¥550 | — | |
eggs | 1 | each | ¥56 | — | |
black pepper | 5 | g | ¥12 | — | |
salt | 65 | g | ¥8 | — | |
dried thyme | 3 | g | ¥21 | — | |
| Total batch cost | ¥8,868 | ||||
| Cost per unit | ¥123 | ||||
| Suggested retail (30% food cost) | ¥411 | ||||