Sausage rolls
v1CurrentFinished Product
Yield
~61 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
water | 850 | ml | ¥0 | — | |
Sautee Onions 50% | 1 | kg | ¥750 | — | |
black pepper | 10 | g | ¥24 | — | |
salt | 63 | g | ¥8 | — | |
yasai dashi | 40 | g | ¥442 | — | |
panko | 500 | g | ¥300 | — | |
dried thyme | 2 | g | ¥14 | — | |
| Total batch cost | ¥1,538 | ||||
| Cost per unit | ¥25 | ||||
| Suggested retail (30% food cost) | ¥84 | ||||