Steak, stout, chocolate chile
v1CurrentFinished Product
Yield
~100 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
black pepper | 15 | g | ¥36 | — | |
salt | 65 | g | ¥8 | — | |
soy sauce | 80 | g | ¥56 | — | |
worcestershire sauce | 80 | g | ¥34 | — | |
redwine vinegar | 80 | g | ¥80 | — | |
carrot | 300 | g | ¥111 | — | |
CG brisket | 8 | kg | ¥20,000 | — | |
corn starch | 100 | g | ¥51 | — | |
Dolcie pastry flour | 125 | g | ¥0 | — | |
chili powder | 5 | g | ¥25 | — | |
espresso | 120 | ml | ¥424 | — | |
Dark chocolate 74% | 100 | g | ¥340 | — | |
white onion [onions] | 4 | kg | ¥0 | — | |
sligo stout | 3 | each | ¥8 | — | |
packaging | 109 | each | ¥2,725 | — | |
| Total batch cost | ¥23,898 | ||||
| Cost per unit | ¥239 | ||||
| Suggested retail (30% food cost) | ¥797 | ||||