Meat Pie 240 30kg update
v1CurrentFinished Product
Yield
~228 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 300 | g | ¥270 | — | |
beef extract | 300 | g | ¥450 | — | |
JD beef mince trim | 30 | kg | ¥49,500 | — | |
COLFLO67 | 500 | g | ¥270 | — | |
eggs | 3 | each | ¥169 | — | |
Red miso Powder | 150 | g | ¥525 | — | |
water | 4 | l | ¥0 | — | |
black pepper | 36 | g | ¥86 | — | |
brown sugar | 120 | g | ¥36 | — | |
salt | 150 | g | ¥20 | — | |
soy sauce | 150 | ml | ¥105 | — | |
Onion powder | 250 | g | ¥400 | — | |
garlic powder | 125 | g | ¥750 | — | |
tomato paste | 400 | g | ¥304 | — | |
| Total batch cost | ¥53,065 | ||||
| Cost per unit | ¥233 | ||||
| Suggested retail (30% food cost) | ¥776 | ||||