Apple turnover
v1CurrentFinished Product
Yield
~33 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
heavy cream | 200 | ml | ¥470 | — | |
| Total batch cost | ¥470 | ||||
| Cost per unit | ¥14 | ||||
| Suggested retail (30% food cost) | ¥47 | ||||
Yield
~33 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
heavy cream | 200 | ml | ¥470 | — | |
| Total batch cost | ¥470 | ||||
| Cost per unit | ¥14 | ||||
| Suggested retail (30% food cost) | ¥47 | ||||