Pistachio Ganache
v1CurrentComponent
Yield
~2 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
cream, heavy 42 | 200 | g | ¥280 | — | |
Tomiz WHite chocolate 40% | 220 | g | ¥400 | — | |
Pistachio paste | 20 | g | ¥260 | — | |
| Total batch cost | ¥940 | ||||
| Cost per unit | ¥470 | ||||
| Suggested retail (30% food cost) | ¥1,567 | ||||