JD Shank steak Jalapeno 24kg
v1CurrentFinished Product
Yield
~204 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
jalapenos | 2,055 | g | ¥2,117 | — | |
beef Shank | 23.94 | kg | ¥38,304 | — | |
COLFLO67 | 450 | g | ¥405 | — | |
mix cheese OZ | 4.5 | kg | ¥9,900 | — | |
eggs | 3.6 | each | ¥203 | — | |
garlic powder | 45 | g | ¥270 | — | |
Onion powder | 150 | g | ¥240 | — | |
salt | 187.2 | g | ¥24 | — | |
black pepper | 36 | g | ¥86 | — | |
Bouillon, mixof chikara and knorr | 135 | g | ¥0 | — | |
water | 1.5 | l | ¥0 | — | |
soy sauce | 144 | ml | ¥101 | — | |
| Total batch cost | ¥51,650 | ||||
| Cost per unit | ¥253 | ||||
| Suggested retail (30% food cost) | ¥844 | ||||