CG brisket 16kg
v1CurrentFinished Product
Yield
~132 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
packaging and bank fee | 132 | each | ¥7,920 | — | |
water | 3.5 | l | ¥0 | — | |
Bouillon | 20 | g | ¥100 | — | |
redwine | 750 | ml | ¥1,800 | — | |
CG brisket | 18 | kg | ¥45,000 | — | |
eggs | 1 | g | ¥56 | — | |
corn starch | 225 | g | ¥115 | — | |
salt | 175 | g | ¥23 | — | |
black pepper | 85 | g | ¥204 | — | |
garlic powder | 15 | g | ¥90 | — | |
Sautee onion 70% | 2 | kg | ¥1,500 | — | |
| Total batch cost | ¥56,808 | ||||
| Cost per unit | ¥430 | ||||
| Suggested retail (30% food cost) | ¥1,435 | ||||