Char siu 120pc
v1CurrentFinished Product
Yield
~120 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
COLFLO67 | 150 | g | ¥135 | — | |
garlic powder | 6.25 | g | ¥38 | — | |
water | 2 | l | ¥0 | — | |
5 spice | 30 | g | ¥0 | — | |
pork | 15 | kg | ¥27,750 | — | |
Granule Sugar | 250 | g | ¥88 | — | |
salt | 50 | g | ¥7 | — | |
black pepper | 8.75 | g | ¥21 | — | |
sesame oil | 25 | g | ¥67 | — | |
Shaoxing rice wine | 500 | ml | ¥665 | — | |
soy sauce | 500 | ml | ¥350 | — | |
hoi sin | 500 | g | ¥600 | — | |
molasses | 162.5 | g | ¥687 | — | |
honey | 262.5 | g | ¥525 | — | |
| Total batch cost | ¥30,932 | ||||
| Cost per unit | ¥258 | ||||
| Suggested retail (30% food cost) | ¥859 | ||||