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v1CurrentFinished Product
Yield
~24 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Dolcie pastry flour | 150 | g | ¥0 | — | |
oatmeal | 100 | g | ¥50 | — | |
dried coconut | 90 | g | ¥72 | — | |
Butter | 125 | g | ¥325 | — | |
brown sugar | 160 | g | ¥48 | — | |
Golden Syrup | 60 | g | ¥113 | — | |
baking soda | 3 | g | ¥3 | — | |
| Total batch cost | ¥611 | ||||
| Cost per unit | ¥25 | ||||
| Suggested retail (30% food cost) | ¥85 | ||||