Caramel slice large extra caramel 20 pc (2 tray)
v1CurrentFinished Product
Yield
~40 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
coconut oil | 40.5 | g | ¥253 | — | |
supierore chocolate 55 % | 900 | g | ¥3,015 | — | |
Vanilla paste, caramel | 20 | g | ¥0 | — | |
salt, carmel | 4 | g | ¥0 | — | |
NZ butter 25kg, caramel | 320 | g | ¥0 | — | |
invert sugar, caramel | 110 | g | ¥0 | — | |
brown sugar, caramel | 600 | g | ¥0 | — | |
condensed milk, caramel | 2,000 | g | ¥0 | — | |
NZ butter 25kg | 450 | g | ¥828 | — | |
salt | 10 | g | ¥1 | — | |
Vanilla paste | 20 | g | ¥320 | — | |
brown sugar | 400 | g | ¥120 | — | |
corn starch | 120 | g | ¥61 | — | |
baking powder | 18 | g | ¥32 | — | |
Dolcie pastry flour | 680 | g | ¥0 | — | |
| Total batch cost | ¥4,631 | ||||
| Cost per unit | ¥116 | ||||
| Suggested retail (30% food cost) | ¥386 | ||||