cream buns
v1CurrentComponent
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
| Total batch cost | ¥0 | ||||
| Cost per unit | ¥0 | ||||
| Suggested retail (30% food cost) | ¥0 | ||||
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
| Total batch cost | ¥0 | ||||
| Cost per unit | ¥0 | ||||
| Suggested retail (30% food cost) | ¥0 | ||||