coffee jelly
v1CurrentFinished Product
Yield
~6 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Granule Sugar | 45 | g | ¥16 | — | |
water | 400 | ml | ¥0 | — | |
agar agar | 15 | g | ¥114 | — | |
| Total batch cost | ¥130 | ||||
| Cost per unit | ¥22 | ||||
| Suggested retail (30% food cost) | ¥72 | ||||