caramel 1.65kg
v1CurrentFinished Product
Yield
~80 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
condensed milk | 1 | kg | ¥1,100 | — | |
Vanilla paste, caramel | 10 | g | ¥0 | — | |
salt, carmel | 2 | g | ¥0 | — | |
NZ butter 25kg, caramel | 160 | g | ¥0 | — | |
invert sugar, caramel | 55 | g | ¥0 | — | |
brown sugar, caramel | 300 | g | ¥0 | — | |
| Total batch cost | ¥1,100 | ||||
| Cost per unit | ¥14 | ||||
| Suggested retail (30% food cost) | ¥46 | ||||