baked cheesecake
v1CurrentFinished Product
Yield
~12 each
Expected yield
100% of input
| Ingredient | Qty | Unit | Cost | Step | Notes |
|---|---|---|---|---|---|
Butter | 189 | g | ¥491 | — | |
milk | 27 | ml | ¥9 | — | |
sunflower oil | 27 | ml | ¥0 | — | |
Dolcie pastry flour | 41 | g | ¥0 | — | |
Vanilla paste | 10 | g | ¥160 | — | |
lemon juice | 27 | ml | ¥68 | — | |
Granule Sugar | 243 | g | ¥85 | — | |
yoghurt | 162 | g | ¥73 | — | |
eggs | 3 | each | ¥169 | — | |
cream cheese | 500 | g | ¥800 | — | |
| Total batch cost | ¥1,855 | ||||
| Cost per unit | ¥155 | ||||
| Suggested retail (30% food cost) | ¥515 | ||||